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- Keywords persimmon pulp;vinegar with persimmon;alcohol fermentation;acetous fermentation; 柿果浆;柿子醋;酒精发酵;醋酸发酵;
- A new processing technology of persimmon vinegar with persimmon pulp was studied and the changes of alcohol, sugar and acetic acid contents during the processing were analyzed. 对柿子原浆果醋的加工技术进行了研究,并分析了柿果醋加工过程中酒精、糖及醋酸含量的变化规律。
- Keywords Persimmon Liquor;Soaking;Technology; 柿子酒;泡制;工艺;
- Keywords Persimmon Ripening Metabolism Ethylene; 柿子;后熟;代谢;乙烯;
- Keywords persimmon leaves;drug abortion;rat;metrorrhagia; 关键词柿叶;药物流产;大鼠;子宫出血;
- Keywords Persimmon;Brown;Ferment;Half dry Persimmon wine; 柿子;褐变;发酵;半干型柿子果酒;
- Keywords persimmon;fermented wine;extract puckery;tannin;pectin; 柿子;发酵;脱涩;单宁物质;果胶物质;
- Keywords persimmon;pectin;pectic enzyme;fruit quality; 柿子;果胶;果胶酶;品质;
- Keywords persimmon;dietary fiber drink;dea stringency;regression; 柿子;膳食纤维饮料;脱涩;回归;
- Keywords persimmon;pyrethrins residuces;gas chromatography; 柿子;菊酯农药残留;气相色谱法;
- Keywords persimmon vinegar;clarification;non-biological back turbidness; 柿子醋;澄清;非生物返浊;
- Keywords persimmon leaf flavonoid （PLF）;hydroxyl radical;anti oxidation; 关键词柿叶黄酮;羟自由基;抗氧化;
- Keywords persimmon;extraction;Bacillus subtilis;antibac-terial activity; 柿子;提取物;枯草芽孢杆菌;抗菌活性;
- persimmon pulp 柿果浆
- Keywords persimmon;de-astringency;pectin;pectic enzyme;fruit quality; 柿子;脱涩;果胶;果胶酶;品质;
- Keywords persimmon tannin;ultrafiltration fraction;antioxidant activity; 柿子单宁;超滤分级;抗氧化活性;
- Keywords persimmon fruits;hypobaric storage;physiological and biochemical; 柿果;减压贮藏;生理生化;
- Keywords persimmon leafage;flavone glucoside;extraction and isolation; 柿叶;黄酮甙;提取分离;
- God's likeness 上帝的形象
- Keywords persimmon;alcohol fermentation;acetic fermentation;fruit vinegar; 柿子;酒精发酵;醋酸发酵;果醋;
